ABOUT US
700° Artisan Pizza is locally owned and operated. With our inspiration deriving from our travels nationally and internationally we learned early on that to make the perfect pizza you need the perfect dough. After understanding this principle and a few unexpected life events, we crossed paths with what would turn out to be a few mentors. One was from the internationally recognized American Institute of Baking (AIB) where we were invited to attend training geared toward the industry suppliers and operators. The second was an introduction to two men we are proud to call friends. They expanded on what we learned from our time at AIB and just also happen to be multiple U.S. and International-class champions originating out of New York. Spending some time with them in New York learning and working their restaurant was the catalyst for us to develop our own unique brand,
700° Artisan Pizza.
Here at 700°, we are never content with the status quo and are always playing around with new recipes and concepts to bring to our customers, while still only using the highest quality greens, veggies, and ingredients for our made from scratch in-house recipes. We will always constantly evolve our menu’s, recipes and techniques to serve the best products. Our desserts are heavenly and new selections are created regularly. Our selection of Award-winning Craft Beers, Southern Utah’s first Wine on Tap as well as our Craft Soda with some unique flavor offerings makes us so much more than just your average pizza shop.
OUR CRAFT
Our pizzas are made the Old World way. Our cooked products, except our pasta, are made in our custom-made Kuma-Forni Wood-fired Oven. Our oven is hand-built and shipped to the States from San Giovanni Lupatoto, Italy. The oven’s deck operates around 700°’ and the oven itself can reach 900° in the dome allowing for a perfect range of cooking temperatures for our unique menu offerings. Each of our individual menu items from our pizza, wings, sweets and our shares menu are made fresh to order. As a result of the intense temperatures, our pizzas cook in under 3 minutes and our Wings are seared to lock in the flavors and both come out looking like they were
“Kissed By The Fire”!
Aged Handcrafted Dough
Our made-from-scratch naturally leavened pizza dough is handcrafted daily and then aged for a minimum of 3 days. This 3 day fermenting process allows for a lighter, more developed and flavorful crust. Since each batch is made by hand it will vary slightly, making each pizza, from creation to consumption, an individual experience! After the aging process, the dough is brought to the proper temperature and then hand stretched to create the perfect pie crust for the bake.
You’ll never find rolling pins, tortilla presses or mechanical contraptions to form our dough,… EVER!
Fresh Farm to Table Ingredients:
Our original “base” sauces are hand-crafted in small batches daily to ensure freshness. Our sauces are not premade or come from a can! ALL our sauces, including our House-Red and Spicy-Red base, start by milling in-house fresh ripe plum tomatoes. Our ingredients are locally sourced when available, to ensure only the freshest and healthiest food items ever touch your palate.
We slice and dice all our vegetable toppers, meats and fresh mozzarella in-house to ensure the best and freshest ingredients possible. 700° Artisan Pizza also offers fresh salads and items from our shares menu utilizing the fresh Farm to Table concept. 700°’s Build Your Own salad option comes with UNLIMITED healthy toppers. We use Fresh Mozzarella slices on our Old-World Pizza Creations and our meats don’t show up pre-cut in bulk packaging. You will NEVER find our Pepperoni or other meats coming pre-sliced and poured out of a bag.
Vesuvius – Our Fire Breathing Oven
Vesuvius – Is the name we’ve given our oven centerpiece which is the heart of our little restaurant. After picking one of our gourmet options or creating your own masterpiece, each pizza is slid into our 900° revolving oven for around three minutes to cook. This fire breathing oven produces perfectly cooked pies, every time. It also produces our famous Fire Roasted Wings, In-house Handcrafted Breads, Steaks (shh! secret menu stuff), some sweets and just about everything else, except our pasta, that needs a little “Kiss by the Fire”.
THE OLD WORLD
For over 100 years Americans have been enjoying a little slice of heaven since the first pizzeria opened on the East coast in 1905. In the early years, readily available coal and everyday woods fueled the high-temperature ovens which were commonly used. The handmade ovens were easy to build and provided a very distinctive flavoring.
However, over time, the wood and coal ovens were gradually replaced when electricity and natural gas became more available to the masses. Swiftly, gas and electric ovens became the new norm. Soon after this trend emerged, the mass corporate production of pizza began and regrettably, a gradual change in the corporate look, unhealthy ingredients and the taste of pizza materialized until we arrived today where most pizzas chains generally taste and look the same.
700° Artisan Pizza is a vision to bring back the ART of the “Old-World” pizza and how it used to be handcrafted for family, friends, and neighborhoods. Hands down it’s the most satisfying way to enjoy the most popular food in America…PIZZA!
Our commitment to our handcrafted artisan style pizza, made-from-scratch sweets, bread made in-house is exhibited by the freshness of our ingredients and the attention to detail during the preparation and high-heat baking process. Our Italian handmade revolutionary and revolving oven cook extraordinary gourmet pizza creations within minutes.
All with a finish that looks like it was
“Kissed by the Fire”.
700°s, is a fast-casual-eatery with our unique decor, Pure Cane Sugar Craft-Soda, Award-winning Wine and Craft Beer selections provides the ideal destination for true authentic “Old World” style pie’s whether you are alone or out with kids, family or friends.
We hope to see you soon
OUR CRAFT
Our pizzas are made the Old World way. Our cooked products, except our pasta, are made in our custom-made Kuma-Forni Wood-fired Oven. Our oven is hand-built and shipped to the States from San Giovanni Lupatoto, Italy. The oven’s deck operates around 700°’ and the oven itself can reach 900° in the dome allowing for a perfect range of cooking temperatures for our unique menu offerings. Each of our individual menu items from our pizza, wings, sweets and our shares menu are made fresh to order. As a result of the intense temperatures, our pizzas cook in under 3 minutes and our Wings are seared to lock in the flavors and both come out looking like they were
“Kissed By The Fire”!
Aged Handcrafted Dough
Our made-from-scratch naturally leavened pizza dough is handcrafted daily and then aged for a minimum of 3 days. This 3-day fermenting process allows for a lighter, more developed and flavorful crust. Since each batch is made by hand it will vary slightly, making each pizza, from creation to consumption, an individual experience! After the aging process, the dough is brought to the proper temperature and then hand stretched to create the perfect pie crust for the bake.
You’ll never find rolling pins, tortilla presses or mechanical contraptions to form our dough,… EVER!
Fresh Farm to Table Ingredients:
Our original “base” sauces are hand-crafted in small batches daily to ensure freshness. Our sauces are not premade or come from a can! ALL our sauces, including our House-Red and Spicy-Red base, start by milling in-house fresh ripe plum tomatoes. Our ingredients are locally sourced when available, to ensure only the freshest and healthiest food items ever touch your palate.
We slice and dice all our vegetable toppers, meats and fresh mozzarella in-house to ensure the best and freshest ingredients possible. 700° Artisan Pizza also offers fresh salads and items from our shares menu utilizing the fresh Farm to Table concept. 700°’s Build Your Own salad option comes with UNLIMITED healthy toppers. We use Fresh Mozzarella slices on our Old-World Pizza Creations and our meats don’t show up pre-cut in bulk packaging. You will NEVER find our Pepperoni or other meats coming pre-sliced and poured out of a bag.
Our Fire Breathing Oven
Vesuvius – Is the name we’ve given our oven centerpiece which is the heart of our little restaurant. After picking one of our gourmet options or creating your own masterpiece, each pizza is slid into our 900° revolutionary revolving oven for around three minutes to cook. This fire breathing oven produces perfectly cooked pies, every time. It also produces our famous Fire Roasted Wings, In-house Handcrafted Breads, Steaks, Desserts and just about everything else, except our pasta, that needs a little “Kiss by the Fire”.
THE OLD WORLD
For over 100 years Americans have been enjoying a little slice of heaven since the first pizzeria opened on the East coast in 1905. In the early years, readily available coal and everyday woods fueled the high-temperature ovens which were commonly used. The handmade ovens were easy to build and provided a very distinctive flavoring.
However, over time, the wood and coal ovens were gradually replaced when electricity and natural gas became more available to the masses. Swiftly, gas and electric ovens became the new norm. Soon after this trend emerged, the mass corporate production of pizza began and regrettably, a gradual change in the corporate look, unhealthy ingredients and the taste of pizza materialized until we arrived today where most pizzas chains generally taste and look the same.
700° Artisan Pizza has a vision to bring back the ART of the “Old-World” pizza and how it used to be handcrafted for family, friends, and neighborhoods. Hands down it’s the most satisfying way to enjoy the most popular food in America…PIZZA!
Our commitment to our handcrafted artisan style pizza, made-from-scratch sweets, bread made in-house is exhibited by the freshness of our ingredients and the attention to detail during the preparation and high-heat baking process. Our Italian handmade revolutionary and revolving oven cook extraordinary gourmet pizza creations within minutes.
All with a finish that looks like it was
“Kissed by the Fire”.
700°s, is a fast-casual-eatery with our unique decor, Pure Cane Sugar Craft-Soda, Award-winning Wine and Craft Beer selections provides the ideal destination for true authentic “Old World” style pie’s whether you are alone or out with kids, family or friends.
We hope to see you soon
ABOUT US
700° Artisan Pizza is locally owned and operated. With our inspiration deriving from our travels nationally and internationally we learned early on that to make the perfect pizza you need the perfect dough. After understanding this principle and a few unexpected life events, we crossed paths with what would turn out to be a few mentors. One was from the internationally recognized American Institute of Baking (AIB) where we were invited to attend training set up for the industry suppliers and operators. The second was an introduction to two men we are proud to call friends. They expanded on what we learned from our time at AIB and just also happen to be multiple U.S. and International-class champions originating out of New York. Spending some time with them in New York learning and working their restaurant was the catalyst for us to develop our own unique brand,
700° Artisan Pizza.
Here at 700°, we are never content with the status quo and are always playing around with new recipes and concepts to bring to our customers, while still only using the highest quality greens, veggies, and ingredients for our made from scratch in-house recipes. We will always constantly evolve our menu’s, recipes and techniques to serve the best products. Our desserts are heavenly and new selections are created regularly. Our selection of Award-winning Craft Beers, Southern Utah’s first Wine on Tap as well as our Craft Soda with some unique flavor offerings makes us so much more than just your average pizza shop.
- +
-
OUR CRAFT
Our pizzas are made the Old World way. Our cooked products, except our pasta, are made in our custom-made Kuma-Forni Wood-fired Oven. Our oven is hand-built and shipped to the States from San Giovanni Lupatoto, Italy. The oven’s deck operates around 700°’ and the oven itself can reach 900° in the dome allowing for a perfect range of cooking temperatures for our unique menu offerings. Each of our individual menu items from our pizza, wings, sweets and our shares menu are made fresh to order. As a result of the intense temperatures, our pizzas cook in under 3 minutes and our Wings are seared to lock in the flavors and both come out looking like they were
“Kissed By The Fire”!Aged Handcrafted Dough
Our made-from-scratch naturally leavened pizza dough is handcrafted daily and then aged for a minimum of 3 days. This 3-day fermenting process allows for a lighter, more developed and flavorful crust. Since each batch is made by hand it will vary slightly, making each pizza, from creation to consumption, an individual experience! After the aging process, the dough is brought to the proper temperature and then hand stretched to create the perfect pie crust for the bake.
You’ll never find rolling pins, tortilla presses or mechanical contraptions to form our dough,… EVER!Fresh Farm to Table Ingredients:
Our original “base” sauces are hand-crafted in small batches daily to ensure freshness. Our sauces are not premade or come from a can! ALL our sauces, including our House-Red and Spicy-Red base, start by milling in-house fresh ripe plum tomatoes. Our ingredients are locally sourced when available, to ensure only the freshest and healthiest food items ever touch your palate.
We slice and dice all our vegetable toppers, meats and fresh mozzarella in-house to ensure the best and freshest ingredients possible. 700° Artisan Pizza also offers fresh salads and items from our shares menu utilizing the fresh Farm to Table concept. 700°’s Build Your Own salad option comes with UNLIMITED healthy toppers. We use Fresh Mozzarella slices on our Old-World Pizza Creations and our meats don’t show up pre-cut in bulk packaging. You will NEVER find our Pepperoni or other meats coming pre-sliced and poured out of a bag.
Our Fire Breathing Oven
Vesuvius – Is the name we’ve given our oven centerpiece which is the heart of our little restaurant. After picking one of our gourmet options or creating your own masterpiece, each pizza is slid into our 900° revolutionary revolving oven for around three minutes to cook. This fire breathing oven produces perfectly cooked pies, every time. It also produces our famous Fire Roasted Wings, In-house Handcrafted Breads, Steaks, Desserts and just about everything else, except our pasta, that needs a little “Kiss by the Fire”.
- +
-
THE OLD WORLD
For over 100 years Americans have been enjoying a little slice of heaven since the first pizzeria opened on the East coast in 1905. In the early years, readily available coal and everyday woods fueled the high-temperature ovens which were commonly used. The handmade ovens were easy to build and provided a very distinctive flavoring.
However, over time, the wood and coal ovens were gradually replaced when electricity and natural gas became more available to the masses. Swiftly, gas and electric ovens became the new norm. Soon after this trend emerged, the mass corporate production of pizza began and regrettably, a gradual change in the corporate look, unhealthy ingredients and the taste of pizza materialized until we arrived today where most pizzas chains generally taste and look the same.
700° Artisan Pizza has a vision to bring back the ART of the “Old-World” pizza and how it used to be handcrafted for family, friends, and neighborhoods. Hands down it’s the most satisfying way to enjoy the most popular food in America…PIZZA!
Our commitment to our handcrafted artisan style pizza, made-from-scratch sweets, bread made in-house is exhibited by the freshness of our ingredients and the attention to detail during the preparation and high-heat baking process. Our Italian handmade revolutionary and revolving oven cook extraordinary gourmet pizza creations within minutes.
All with a finish that looks like it was
“Kissed by the Fire”.
700°s, is a fast-casual-eatery with our unique decor, Pure Cane Sugar Craft-Soda, Award-winning Wine and Craft Beer selections provides the ideal destination for true authentic “Old World” style pie’s whether you are alone or out with kids, family or friends.
We hope to see you soon
- +
-
ABOUT US
700° Artisan Pizza is locally owned and operated. With our inspiration deriving from our travels nationally and internationally we learned early on that to make the perfect pizza you need the perfect dough. After understanding this principle and a few unexpected life events, we crossed paths with what would turn out to be a few mentors. One was from the internationally recognized American Institute of Baking (AIB) where we were invited to attend training set up for the industry suppliers and operators. The second was an introduction to two men we are proud to call friends. They expanded on what we learned from our time at AIB and just also happen to be multiple U.S. and International-class champions originating out of New York. Spending some time with them in New York learning and working their restaurant was the catalyst for us to develop our own unique brand,
700° Artisan Pizza.
Here at 700°, we are never content with the status quo and are always playing around with new recipes and concepts to bring to our customers, while still only using the highest quality greens, veggies, and ingredients for our made from scratch in-house recipes. We will always constantly evolve our menu’s, recipes and techniques to serve the best products. Our desserts are heavenly and new selections are created regularly. Our selection of Award-winning Craft Beers, Southern Utah’s first Wine on Tap as well as our Craft Soda with some unique flavor offerings makes us so much more than just your average pizza shop.
